Notes
To Serve:
Blitz the soup until smooth adding milk to the mixture if is too thick.
Serve with bacon crumble and micro herbs
Ingredients
- 5 Leeks
- 1 Cauliflower head
- 1/2 Pkt Bacon
- 1/2 Onion
- 2 Cloves Garlic
- 2 Chicken Stock Cubes
- Salt, Pepper & Spices
- Milk Optional (To thin soup)
Instructions
- Chop bacon, leeks, cauliflower, onion & garlic
- Add boiling water to the stock cubes and keep aside
- Add 1/2 bacon onto a baking tray and grill until very crispy
- Place onto a paper towel to absorb any fat
- Add the other 1/2 of the bacon together with the garlic and the onion and sauté
- Once cooked add the leeks and cauliflower and cook until softened
- Add stock and simmer, allowing veggies to soften fully.
- Blitz the crispy bacon until it resembles a crumble mixture