Greek Chicken and Cabbage Salad

Instructions

• Spice the chicken with salt, pepper & spices to taste and allow to rest Heat non stick frying pan and cook chicken until cooked through
• Just before removing from the pan, use half the juice of the lemon and squeeze over the chicken
• For the salad
• Slice the celery stalks and leaves and place in mixing bowl
• Shred the cabbage and add it to the bowl
• Crush the garlic and add
• Squeeze the remaining lemon into the bowl and toss