Zucchini Bolognese
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Ingredients
- 1/2 Cup Zucchini Noodles
- 50g Lean Mince
- Half Onion
- Crushed Tomatoes
- 1 Tsp Olive Oil
- Chilies to Taste
- 1/2 Clove Garlic
- Salt, Pepper & Spices
- Micro Herbs
Instructions
- Spice the mince with salt, pepper & spices to taste and allow to rest
- Heat non stick frying pan and add 1 tsp olive oil
- Crush the garlic, dice the onion and chillies and add to the pan
- Allow onions to brown
- Add mince and cook for a few minutes until the mince is brown
- Add the crushed tomatoes and add additional salt and pepper
- Allow simmering until the mince is cooked.
- Boil water in a pot for zucchini and add salt
- Add zucchini to boiling water and cook until soft
- Drain and serve with the mince
- Top with micro herbs
